Dry Fry Tofu
May 20, 2008, 1:07 pm
Filed under: Recipe

I’m digging tofu lately. I’ve been cooking with it for a while, just pressing it, seasoning it, and throwing it into things. I’ve never tried marinating it, which most people say is the only way you should eat tofu. The tofu that I get at the Chinese market is from a bulk bin and rather soft, even too soft to press. I found this “Dry-Fry & Marinate” method and gave it a try. It was great! I didn’t let the tofu dry out as much as they did in the picture because I didn’t want it to be too rubbery. After the tofu marinated long enough, I started to make a stir-fry and threw the marinade liquid in there as the seasoning for the stir fry. It was a success. The texture & flavor of the tofu were great, and the All-Purpose Marinade reduction was yummy.


Leave a Comment so far
Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: