Filed under: Shopping Day
Could this be… the first week since the start of the semester that we don’t eat out?? I think it is really the first time I’ve got a week’s menu all planned out. It’s been a crazy semester.
Monday – frozen pizza, sauteed kale (it took me 3 hours to get home from work, so I was not in a good mood!)
Tuesday – goat cheese-stuffed chicken, sweet potatoes & kale
Wednesday – same
Thursday – tofu pot pie
Friday – same
Saturday & Sunday – squash lasagna, roasted brussel sprouts
And surprisingly, all of the stuff for this week came out to about $50 at Whole Foods.
Filed under: Recipe
I’m still here.
This fig & goat cheese tart was made on a whim and looks totally fancy. The figs were on sale because they were getting soft, the pita bread had been in my cabinet for a little too long, and the goat cheese was leftover from making roasted beet salad. It’s a little burnt because I heard my Tweetdeck chiming with @replies and I stepped away from the broiler for a minute. Oops!
