eat.sweet

The new half-season of No Reservations starts tonight, and I don’t have a TV to watch it I wonder if they’ll put it on Hulu. Tony kicks it the season by going to Chile.

Latin food is my new obsession, and I’ve already used past episodes to guide my food journey. My first intro to the world of rice and beans was Puerto Rican food, which I ate a lot I was working in non-profit in a PR community. Then I moved to Providence and craved it all year long. I finally started branching out and trying other types of latin food that Rhode Island had to offer and wasn’t disappointed. I ate Peruvian for the first time two weeks ago (wasn’t too excited by it), and the other day I had Salvadoran tamales, another thing I missed from my non-profit days. Anyway, my motto “WWABE – What Would Anthony Bourdain Eat” hasn’t failed me in picking adventurous things to eat.

Unfortunately, the new San Francisco episode airs the day after I get back from San Fran.