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	<title>Comments on: Chiffon Cupcakes</title>
	<atom:link href="http://eatsweet.wordpress.com/2008/04/30/chiffon-cupcakes/feed/" rel="self" type="application/rss+xml" />
	<link>http://eatsweet.wordpress.com/2008/04/30/chiffon-cupcakes/</link>
	<description>eating sweet without breaking the bank</description>
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		<title>By: John Denver</title>
		<link>http://eatsweet.wordpress.com/2008/04/30/chiffon-cupcakes/#comment-90</link>
		<dc:creator>John Denver</dc:creator>
		<pubDate>Sat, 27 Sep 2008 22:25:25 +0000</pubDate>
		<guid isPermaLink="false">http://eatsweet.wordpress.com/?p=13#comment-90</guid>
		<description>These may be good, but they are not chiffon if you use butter.  Chiffon cake uses oil instead of butter/shortening...</description>
		<content:encoded><![CDATA[<p>These may be good, but they are not chiffon if you use butter.  Chiffon cake uses oil instead of butter/shortening&#8230;</p>
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		<title>By: Jennifer</title>
		<link>http://eatsweet.wordpress.com/2008/04/30/chiffon-cupcakes/#comment-68</link>
		<dc:creator>Jennifer</dc:creator>
		<pubDate>Mon, 25 Aug 2008 21:29:24 +0000</pubDate>
		<guid isPermaLink="false">http://eatsweet.wordpress.com/?p=13#comment-68</guid>
		<description>THANK YOU SO MUCH FOR THE FROSTING RECIPE.  I was looking for it everywhere!  Such a bummer that it wasn&#039;t posted on the Food Network website.</description>
		<content:encoded><![CDATA[<p>THANK YOU SO MUCH FOR THE FROSTING RECIPE.  I was looking for it everywhere!  Such a bummer that it wasn&#8217;t posted on the Food Network website.</p>
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	<item>
		<title>By: Back in the Kitchen &#171; eat.sweet</title>
		<link>http://eatsweet.wordpress.com/2008/04/30/chiffon-cupcakes/#comment-66</link>
		<dc:creator>Back in the Kitchen &#171; eat.sweet</dc:creator>
		<pubDate>Tue, 05 Aug 2008 20:29:38 +0000</pubDate>
		<guid isPermaLink="false">http://eatsweet.wordpress.com/?p=13#comment-66</guid>
		<description>[...] lightly spongy, not many crumbs falling off, and not too sweet (though still more sweet than the chiffon cupcakes). It did lack a certain&#8230; fragrant-ness though. I don&#8217;t know how to explain it, but [...]</description>
		<content:encoded><![CDATA[<p>[...] lightly spongy, not many crumbs falling off, and not too sweet (though still more sweet than the chiffon cupcakes). It did lack a certain&#8230; fragrant-ness though. I don&#8217;t know how to explain it, but [...]</p>
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		<title>By: Smiddlemore</title>
		<link>http://eatsweet.wordpress.com/2008/04/30/chiffon-cupcakes/#comment-45</link>
		<dc:creator>Smiddlemore</dc:creator>
		<pubDate>Fri, 06 Jun 2008 13:55:23 +0000</pubDate>
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		<description>This is fantastic! I&#039;m going to add the cupcake in a coffee-mug to my to-do list. Thank you.</description>
		<content:encoded><![CDATA[<p>This is fantastic! I&#8217;m going to add the cupcake in a coffee-mug to my to-do list. Thank you.</p>
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	<item>
		<title>By: shelterrific &#187; Blog Archive &#187; blogwatch: where we&#8217;ve been clicking this week</title>
		<link>http://eatsweet.wordpress.com/2008/04/30/chiffon-cupcakes/#comment-44</link>
		<dc:creator>shelterrific &#187; Blog Archive &#187; blogwatch: where we&#8217;ve been clicking this week</dc:creator>
		<pubDate>Fri, 06 Jun 2008 13:40:54 +0000</pubDate>
		<guid isPermaLink="false">http://eatsweet.wordpress.com/?p=13#comment-44</guid>
		<description>[...] It&#8217;s a week for delicious desserts in small containers: LLoydAndLauren freeze mudslide pies in tiny jars. Not Martha bakes pies in tiny jars. And eat.sweet bucks the trend to make a cupcake in a coffee cup. [...]</description>
		<content:encoded><![CDATA[<p>[...] It&#8217;s a week for delicious desserts in small containers: LLoydAndLauren freeze mudslide pies in tiny jars. Not Martha bakes pies in tiny jars. And eat.sweet bucks the trend to make a cupcake in a coffee cup. [...]</p>
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